There are numerous wide-ranging food allergy symptoms which are experienced dependent upon the particular food component that causes the allergic reaction, along with the way the body reacts to that cause.
Food allergies occur when the bodies immune system reacts to a particular type of protein from a certain type of food as if it is an invader that does not belong, so the body attempts to do battle with the substance to protect itself. The immune system causes a counterattack substance to be generated to remove the detected foreign object.
Often the intensity of these reactions cause the skin to be affected, which can be noticed by turning red, development of a rash or other visible signs. Other evidence of the allergic reaction may be experienced along with or in place of the skin response.
The food allergy reaction could create skin rash, which is one of the frequently seen symptoms. However, a rash could indicate that there will be only a slight reaction from this particular type of food.
In this event, you can perform the test by eliminating foods from the diet while keeping a strict record that will show when the problem is isolated. Having blood tests done can provide useful hints, because they will show which immune products the body produces in its improper battle against a substance they believe is harmful. These immune products can help the medical professional to determine a correct diagnosis.
Tests to determine what creates these food allergy symptoms are actually easier to perform when only mild reactions occur. In the event a severe reaction to food that hasn’t yet been identified, it becomes very difficult to use this testing method.
In this circumstance, a blood test definitely should be made, because strong reactions are likely to indicate that the bodies immune system is producing more than just a single product during its battle to deal with the invading food product in its attempt to destroy the invading substance.
These clues must be followed up, to try to increase the likelihood that the test gives an accurate result.
Another usual and frequent symptom produced by a food allergy is indicated by hives being developed on the body, which can often persist over a long period of time with treatment often requiring a lengthy and persistent effort.
Hives look very much like insect bites, although the causes are quite different. Hives suddenly appearing on the skin is a strong indication that your body may be displaying a food allergy symptom.
Testing for a food allergy should be done, but also realize that other caused of hives do exist and very well might be the cause. Infections and adverse skin reactions to clothing which come in contact or rubs the body may just as well be responsible for the hives on the skin.
Symptoms of food allergies frequently alert you to situations that can be severe. Breathing difficulties is one of the biggest problems when people have food allergies. If you see someone having trouble breathing, and you are aware that they experience food allergies, consult a doctor right away.
Other symptoms such as rashes can alert you to the fact that food being eaten may be mislabeled, alerting you that it would be a good idea to get into contact with a food manufacturer to ask if you can identify food that’s causing the reaction.
The symptoms you observe may also help to show the proper method of treating a food allergy, although you should be aware that there are few treatments for allergies sanctioned by the medical profession.
The use of hormones is common, & many of these hormones are identical to those naturally by the body when in the defensive fight or flight mode. The hormone adrenaline is useful in the short term treatment of food allergies.
The most controversial treatments of all are those who don’t need an analysis of food allergy symptoms, since they deal with the energy that’s believed to go through the human body, & through all living things. Medical science is sceptical about the existence of this energy field, but there is a huge swell of interest in alternative & energy medicine in the western world.
There is no doubt that more research & scientific testing is needed, but until there is a more open attitude, & at least the recognition that the area can be, this is unlikely to happen.
A common first reaction to seeing food allergy symptoms is to attempt a guess of which food is responsible then eliminate it from your diet. However, there is really a better approach to resolving the problem, which would be to not try to diagnose the problem before consulting a doctor.
If you cut out a food that’s not responsible for the reaction, you could very well be confusing yourself and the patient, making the problem worse. A medical professional will attempt to use the symptoms of food allergies to perform extensive tests to try to determine the causes of food allergies symptoms.